Saturday 30 March 2013

An Alternative to Easter Chocolate

Easter Sunday is tomorrow!  Many are enjoying egg hunts, family dinners and...chocolate!

So much chocolate in so many different forms can be tempting.  If you'd like to enjoy the taste of chocolate, try this easy recipe!  Chris brought it in for us and it was absolutely delicious!

3 tbsp of coconut oil
3 tbsp of cocoa
8 packages of stevia or, if you prefer liquid stevia, 2 full droppers

Place coconut oil and cocoa in a microwave safe bowl.  Microwave for about 1 minute.

Remove from microwave and mix until blended.  Mix in stevia.

Line a container with wax paper, pour the mixture into the container and place in the fridge for about 20 minutes.

Enjoy!

Note:  this must stay refrigerated to maintain its "brittle-like" texture.  It will become soft at room temperature.
Chris also recommends using cupcake liners to create individual servings.
 

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